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New Asia Restaurant

December 15, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER AT THE LOCATION ,INST NEEDS TO HAVE HOT RUNNING WATER UNDER CITYPRESSURE.
code 9Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE HAS A FOOD SANITATION. INST NEEDS TO HAVE CERTIFICATE OR A LETTER OF REGISTRATION
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE EXPOSED HAND SINK THAT WAS LOCATED IN THE KITCHEN THAT WAS REMOVED,NEED TO REPLACE AND PUT SPLASH GAURDS. THE 3 COMPARTMENT SINK NEEDS STOPPER,
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND SINK IS NEEDED IN THE KITCHEN AREA., VENT COVERS ARE NEEDED LOCATED ABOVE THE DINNING AREA
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.