Cooked?✓!
New Asia Restaurant
January 9, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES; OBSERVED A FOOD HANDLER, HANDLING SOILED MULTI USE UTENSILS AND SOILED CLEANING TOWELS INSIDE THE 3PART SINK WIPING OFF FOOD DEBRIS FROM PREP TABLES AND COOKING EQUIPMENT, PUT ON GLOVES AND RETURNED TO PREP FOOD WITHOUT WASHING HIS HANDS. INSTRUCTED, HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITION AT THE EXPOSED SINK WITH WARM WATER AND SOAP. CRITICAL CITATION ISSUED, 7-38-010(A)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES IN THE KITCHEN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST RE-PAINT WOOD STORAGE SHELVES UNDER FRONT SERVING COUNTER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; FRYERS, COOLERS, FREEZERS, MOP SINK AND STORAGE SHELVES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER EQUIPMENT AT THE KITCHEN, THRU-OUT REAR STORAGE ROOM AND BASEMENT, DEBRIS/FOOD DEBRIS NOTED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: GREASE BUILD-UP ON FILTERS ABOVE COOKING EQUIPMENT, MUST CLEAN AND MAINTAIN; ALSO WALLS IN POOR REPAIR AT DINING AREA AND REAR AREA OF KITCHEN, INSTRUCTED TO REPAIR AND REPAINT, AND MUST SEAL OPENINGS ON WALLS IN BASEMENT TO PREVENT PEST ENTRY.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PIPE UNDER EXPOSED SINK IN THE KITCHEN IN POOR REPAIR, INSTRUCTED TO REPAIR AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: INSTRUCTED TO PROPERLY STORED CLEANING TOWELS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 27, 2011: 2 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.