New Asia Restaurant

June 21, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Observed food being stored in plastic grocery bags. Instructed facility to store all food in food grade materials only and to maintain.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Observed slight dirt accumulation on the interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed grease accumulation on the cooking equipment. Instructed facility to clean and maintain.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Instructed facility to install coving throughout the kitchen and to maintain. Observed dirt and grease accumulation on the floor behind the cooking equipment and around the fryer. Instructed facility to clean and maintain.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed the caulk to the right of the three compartment sink, where the wall meets the sink, to have a black, mold-like buildup. Instructed facility to remove, clean, recaulk, and maintain. Observed water damaged ceiling tiles in the kitchen. Instructed facility to replace and maintain.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Instructed facility to install and maintain an exposed handsink at the bar with hot and cold running water, under city pressure, and soap and paper towels.
    code 38
  • Food Handler Requirements Met
    Inspector note: No foodhandler certificates on site. Instructed facility to comply with foodhandler ordinance and to maintain.
    code 45

What changed since the previous inspection?

Compared with Pass on December 2, 2015: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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