New Asia Restaurant

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: INSTRUCTED TO INSTALL AN EXPOSED HANDSINK IN KITCHEN PREP AREA WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE, SOAP AND HANDPAPERTOWELS FOR HANDWASHING AND MAINTAIN.CRITICAL VIOLATION 7-38-030.
  code 11Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE GREASE BUILD-UP AND MAINTAIN.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: INSTRUCTED TO REMOVE BROKEN/UNUSED REFRIGERATOR STORED AT REAR OF KITCHEN AND MAINTAIN.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.