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New Asia Restaurant

February 27, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND FROZEN FOODS AND PRODUCE ALL STORED ON A GROCERY BAGS. INSTRUCTED TO STORE FROZEN FOODS AND PRODUCE ON FOOD SAFE STORAGE BAGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND REMOVE GREASE BUILD-UP ON THE EXTERIOR SIDES OF THE WOK IN THE COOK LINE AND MAINTAIN.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLEANING EQUIPMENTS SUCH AS BROOMS,MOP, DUST PANS STORE BY THE PREP AREA. INSTRUCTED TO STORE CLEANING EQUIPMENTS IN DESIGNATED AREA BY THE MOP SINK.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION NOT ON TOP OF THE ICE INSIDE THE ICE MAKER.
code 43
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on October 6, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.