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New Banh Mi & Co.

July 11, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED FRONT HANDSINK BLOCKED AND INACCESSIBLE DUE TO BAGS OF CUPS BEING STORED IN THE BASIN OF THE SINK, AND A STOOL STORED DIRECTLY IN FRONT OF THE SINK WITH A BUCKET ON TOP. INSTRUCTED THAT THE HANDSINK MUST BE CONVENIENT AND ACCESSIBLE AT ALL TIMES. OPERATOR CORRECTED ON SITE BY MOVING ALL MATERIALS AWAY FROM SINK. CRITICAL VIOLATION: 7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED ON THE REAR PREP COUNTER AT IMPROPER TEMPERATURES, NO COOLING LOGS PROVIDED ON SITE. NOTED CHICKEN, 98 DEGREES F; TOFU, 89 DEGREES F; CHICKEN BROTH, 105 DEGREES F; AND RICE NOODLES, 110 DEGREES F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED 15 LBS OF PRODUCT WORTH $150. INSTRUCTED TO HOLD HOT POTENTIALLY HAZARDOUS FOODS AT 140 DEGREES F OR ABOVE AND COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F OR BELOW AND TO MAINTAIN TEMPERATURE LOGS ON SITE FOR ALL COOLING PROCEDURES. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE COOKED RICE NOODLES. INSTRUCTED THAT ALL FOOD MUST BE STORED IN A FOOD-GRADE CONTAINER.
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER IN BASEMENT UPRIGHT COOLER. MANAGER CORRECTED ON SITE.
code 40

What changed since the previous inspection?

Compared with Pass on August 11, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.