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New Buffet Castle

September 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK FOOD CONTAINERS AND ALL FOOD CONTAINERS WITH READY TO EAT AND READY TO COOK FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST CHEST FREEZERS WITH HEAVY ICE BUILD-UP AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: : INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL EXTERIOR OF THE STOVE, GRILL AND WOK, ALL COOLERS, PREP TABLE, CAN OPENER,CABINET UNDER THE GRILL IN THE SUSHI AREA, INSIDE THE CABINET UNDER THE BUFFET ISLAND, EXPOSED HAND SINK, MOP SINK, ALL THE CART WITH SPICES,AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THRU-OUT THE KITCHEN, PREP AREA, ALONG THE WALLS, ALL CORNER, UNDER AND BEHIND THE WOK,STOVE,DEEP FRYER, DISH WASHING AREA,INSIDE THE FURNACE ROOM,INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN. ALL STOCKS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR. PROVIDE RAISED SHELVING TO STORE STOCKS. INSTRUCTED TO CLEAN IN DETAIL ALL THE FLOOR DRAIN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL THE VENTS IN THE KITCHEN,PREP AREA ,WITH DUST AND GREASE ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. WALLS/CEILING IN THE PREP AREA/COOKING AREA NEEDS DETAIL CLEANING. VENT INSIDE THE WASHROOMS WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. DAMAGED EXTERIOR WALLS OF THE WALK IN FREEZER BEHIND THE REACH IN COOLER IN THE KITCHEN. MUST REPAIR AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS ABOVE FOOD IN THE BUFFET DISPLAY,NOT SHIELDED OR SHATTER RESISTANT. INSTRUCTED TO REPLACE LIGHT BULBS.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNNECESSARY ITEMS IN THE MOP SINK CLOSET/FURNACE ROOM. INSTRUCTED TO ORGANIZE, ELEVATE ITEMS OFF THE FLOOR,AWAY FROM WALLS TO PREVENT RODENT/INSECTS HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Fail on August 27, 2013: 7 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.