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New Buffet Castle

October 20, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings8
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED: 06/05/2014 FOR VIOLATION LISTED BELOW, 33 INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL EXTERIOR OF THE STOVE, GRILL AND WOK, ALL COOLERS, PREP TABLE, CAN OPENER, INTERIOR OF FRYERS, CABINET UNDER THE GRILL IN THE SUSHI AREA, INSIDE THE CABINET UNDER THE BUFFET ISLAND, EXPOSED HAND SINK, MOP SINK, ALL THE CART WITH SPICES,CLEAN AND MAINTAIN. 34 FLOOR THRU-OUT THE KITCHEN, PREP AREA, ALONG THE WALLS, ALL CORNER, UNDER AND BEHIND THE WOK, STOVE, DEEP FRYER, DISH WASHING AREA, INSIDE THE FURNACE ROOM, INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN. ALL STOCKS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR. PROVIDE RAISED SHELVING TO STORE STOCKS. INSTRUCTED TO CLEAN IN DETAIL ALL THE FLOOR DRAIN AND MAINTAIN, REMOVE ALL GREASE BUILT-UP FROM STOVE AREA, 35 ALL THE VENTS IN THE KITCHEN,PREP AREA ,WITH DUST AND GREASE ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. WALLS/CEILING IN THE PREP AREA/COOKING AREA NEEDS DETAIL CLEANING. VENT INSIDE THE WASHROOMS WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. DAMAGED EXTERIOR WALLS OF THE WALK IN FREEZER BEHIND THE REACH IN COOLER IN THE KITCHEN. MUST REPAIR AND MAINTAIN. 37 MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY, OFF OF FOOD ITEMS, 38 THREE COMPARTMENT SINK IN POOR REPAIR, PIPES LEAKING UNDER SINK, INSTRUCTED TO REPAIR, 41 UNNECESSARY ITEMS IN THE MOP SINK CLOSET/FURNACE ROOM. INSTRUCTED TO ORGANIZE, ELEVATE ITEMS OFF THE FLOOR, AWAY FROM WALLS TO PREVENT RODENT/INSECTS HARBORAGE. CLEAN AND BETTER MAINTAIN, REMOVE SMELLY ODORS COMING FROM GREASE TRAP, INSTRUCTED TO CLEAN, SERIOUS CITATION ISSUED: 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: TOP AREA OF BUFFET AREA SURFACES NOT SMOOTH AND EASILY CLEANABLE, MUST REPLACE WOOD AND SIGN WITH ADEQUATE SURFACES,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SEE VIOLATION NUMBER 29,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEE VIOLATION NUMBER 29,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEE VIOLATION NUMBER 29,
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: SEE VIOLATION NUMBER 29,
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SEE VIOLATION NUMBER 29,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SEE VIOLATION NUMBER 29,
code 41

What changed since the previous inspection?

Compared with Pass on June 5, 2014: 1 finding appeared for the first time. 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.