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New Cajun Grill

May 23, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SOILED AND DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3 LARGE PANS OF COOKED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50.1F-54.4F IN WALK IN COOLER. ALL CHICKEN DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $ 100 VALUE. CITATION ISSUED 7-38-005 PRIORITY
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: WALK IN COOLER UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPEATURE, INTERNAL AIR TEMPERATURE OF 51.9F. COOLER TAGGED AND HELD FOR INSPECTION. INSTD NOT TO USE UNTIL ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL AND MAINTAIN
code 37

What changed since the previous inspection?

Compared with Pass on May 16, 2023: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.