Cooked?✓
New Chicago Pak Sweets
August 29, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND SERVICE COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED DATE...MUST ALSO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LIDS AND NOT INSIDE OPEN JARS/CONTAINERS OR GROCERY BAGS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE ....NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE PREP AREAS. INSTRUCTED TO DETAIL CLEAN, SMOOTH SURFACE OF CUTTING BOARDS AND/OR REPLACE....NOTED LARGE PUTS ON PREMISES THAT DO NOT FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZE. INSTRUCTED TO HAVE A LARGER 3 COMPARTMENT SINK, DISH WASHER AR REMOVE UTENSILS FROM PREMISES....NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN SHELVES AND COOKING EQUIPMENT THROUGHOUT INCLUDING MICROWAVE, SHELVE DISPLAY SHELVING AND CABINETS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE FRONT DISPLAY AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED WATER DRIPPING FROM THE CONDENSATION UNIT INSIDE THE WALK IN COOLER INTO A CONTAINER. INSTRUCTED REPAIR THE CONDENSATION UNIT AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED CLUTTER ON SHELVING AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
What changed since the previous inspection?
Compared with Not Ready on August 15, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.