Cooked?✓
New China 2
April 23, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE ALUMINUM FOIL BEING USED AS A SHELVE LINER ON THE BOTTOM SHELVE OF THE PREP TABLE. FOUND SMALL AND BIG KNIVES ALL OVER THE TOP SHELVE AND ON THE TOP OF THE PREP TABLE. INSTRUCTED TO PROVIDE KNIFE RACK TO STORE THE KNIVES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ONE OF THE RICE COOKER (ONE OUT OF 3)EXTERIOR PART NOT CLEAN. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR UNDER THE WOK STATION WITH HEAVY GREASE BUILD UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.FLOOR ON THE CORNER AND AROUND THE HOT HOLDING UNIT AND COOLERS WITH FOOD CRUMBS/DEBRIS. MUST CLEAN IN DETAIL AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: RIPPED OFF SCREEN ON THE EXIT DOOR. MUST REPLACE SCREEN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED EMPLOYEE HANDLING FOODS, WITHOUT HAIR HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT TO COVER THE HAIR,WHILE HELPING PREPARE THE FOODS.
What changed since the previous inspection?
Compared with Pass on November 1, 2012: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.