✓

New China 2

October 19, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK NEAREST TO CASH REGISTER IN FRONT. MUST PROVIDE.
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD CONTAINERS STORED ON FLOORS IN WALK IN COOLER. MUST ELEVATE AT LEAST 6 INCHES OFF FLOOR AND STORE ONTO PROPER SHELVING TO PREVENT ANY CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE MEATS IN WALK IN FREEZER AND COOLER. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT IS DURABLE AND CAN BE EASILY CLEANED. • OBSERVED DIRTY CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES LOCATED AT MAIN COOK LINE IN REAR. MUST DETAIL CLEAN AND MAINTAIN. • OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPAINT OR REPLACE WITH DURABLE AND CLEAN SHELVES.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CHIPPING PAINT ON WALL NEXT TO PREP COOLER NEAREST TO FRONT HAND SINK AND REGISTER. MUST REPAIR.
code 55

What changed since the previous inspection?

Compared with Pass on October 28, 2019: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.