✓

New China 2

November 19, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings10
critical findings0

← Back to the current restaurant page

Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST NOT STORE CLEAN UTENSILS HANGING ABOVE THE FRONT PREP HAND SINK.
code 39
Personal Cleanliness

Inspector note: COOK NOTED WITHOUT A HAIR RESTRAINT. MUST WEAR AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: KNIVES MUST NOT BE STORED BETWEEN THE PREP TABLE AND COOKS LINE COOLER. MUST PROVIDE A WASHABLE KNIFE HOLDER OR STORE ON A CLEAN PREP SURFACE.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE WASHROOM MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE USED FOOD TIN CANS AS A MEANS TO ELEVATE SHELVING FOR STORAGE AND PLUMBING UNDER THE THREE COMPARTMENT SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST BE WASHABLE CONTAINER OR FOOD GRADE DISPOSABLE PLASTIC BAGS. • MUST NOT USE CARDBOARD OR TINFOIL AS LINER FOR SHELVING THROUGHOUT THE PREMISES. MUST BE SMOOTH AND CLEANABLE MATERIAL.-----STOVE TOP AND SHELVING ABOVE THE GAS STOVE WITH ENCRUSTED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAKS FROM BOTH THE HOT AND COLD HANDLES ON THE FRONT PREP (WEST) HAND SINK AND LEAK UNDER THE THREE COMPARTMENT SINK INTO A TIN CAN. INSTRUCTED TO REPAIR ALL.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MISSING AND DAMAGED BASEBOARD COVING ALONG THE REAR WALL AT THE DRY FOOD STORAGE SHELVING. MUST REPLACE. • MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE FACILITY. • FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE GREASE, DIRT AND DEBRIS: UNDER THE COOKS LINE WOKS, FRYERS, GREASE TRAP. ALSO IN BOTH THE WALK-IN COOLER AND WALK-IN FREEZER. UNDER THE THREE COMPARTMENT SINK. UNDER ALL THE REAR METAL RACK SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.-----MISSING FLOOR DRAIN COVER IN THE WASHROOM AND STUFFED WITH PLASTIC BAGS. MUST PROVIDE A PROPER DRAIN COVER.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass on November 18, 2024: 9 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.