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New China Buffet

April 5, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint-Fire
failed findings3
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND SANITIZE THE FLOOR IN THE KITCHEN,PREP AREA AND MAINTAIN. FLOOR INSIDE THE WALK IN COOLER NOT IN GOO0D REPAIR. MUST REPAIR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL AND SANITIZE THE HOOD, WALLS, CEILING, ALL THE VENT COVER INSIDE THE REACH IN COOLER, ALL THE WOK, ALL THE EXTERIOR OF THE COOLER AND ALL STOVE AND ALL COOKING EQUIPMENT,AND RICE COOKER AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER AND MUST BE VISIBLE INSIDE THE WALK IN COOLER AND WALK IN FREEZER.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.