New China Buffet

September 22, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: Found/obseved 2nd 3 compartment sink not draining properly, overflowing,(Supervisor B.turkaly notified). Citation#H000072733 issued with a court date of 10/27/2011, at 400 w Superior in room#112 at 2:00PM.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Prep tables that had peeling paint/rust shall be repair/replaced, cooler shelving that had peeling paint/ rust shall be replaced, repair.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning, Non food contact surfaces of cooler shelving need detailed cleaning.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors under heavy equipment, cooking equipment, prep tables, storage shelving not clean need detailed cleaning(corners).Floors in private room need cleaning(corners).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Peeling paint in kitchen prep areas shall be repair/sealed, ceiling tiles in kitchen prep areas need cleaning(detailed).
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Broken/damaged light shields in kitchen prep are shall be replaced, light shields in kitchen prep area need detailed cleaning.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Exhaust vents(ventilation)in walk in cooler, kitchen prep area, and bathrooms not clean need detailed cleaning(crevices).
    code 38

What changed since the previous inspection?

Compared with Pass on February 4, 2011: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up