New China Buffet

April 9, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK CONTAINERS NOT LABELED (SUGAR, RICE, FLOUR). INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED PREMISES USING ALUMINUM TIN FOIL ON SURFACE OF SHELF UNDER GRILL. MUST REMOVE TIN FOIL, SAID SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED GAP AROUND HANDWASH BOWL DRAIN PIPES AND WALLS AT BOTH MENS AND WOMENS WASHROOMS. INSTRUCTED MANAGER TO SEAL GAPS BETWEEN PIPES AND WALLS TO PREVENT POTENTIAL PEST HARBORAGE.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THEROMETER INSIDE STAND UP REACH IN PREP PRODUCE COOLER ALONG COOKLINE (RIGHT SIDE STAND UP COOLER). MUST PROVIDE THEROMETER FOR COOLER.
    code 40

What changed since the previous inspection?

Compared with Pass on November 14, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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