Cooked?✓
New China Buffet
October 16, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings6
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST INVERT MULTI USE FLAT WARE AND STORE HANDLES FACING IN ONE DIRECTION, OR HANDLES UP, TO PREVENT CONTAMINATION,
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE ADEQUATE SNEEZE GUARD AT BUFFET AREA, TOP PANEL,
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, INSIDE CABINETS UNDER THE HOT HOLDING ISLAND, ALL DRY FOOD BULK CONTAINERS, EXTERIOR OF THE RICE COOKER, ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR DISH MACHINE, INSTRUCTED TO CLEAN ALL SURFACES, AND MAINTAIN IN A CLEANER FASHION,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN/REPAIR FLOOR SURFACES REAR KITCHEN AND STORAGE AREAS, UNDER AND BEHIND ALL EQUIPMENT,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS, CEILING AND LIGHT SHIELDS NOT CLEAN AND MAINTAINED IN REAR KITCHEN AREA, INSTRUCTED TO CLEAN/REPAIR WHERE NEEDED,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR ALL LEAKING FAUCET AT TWO AND THREE COMPARTMENT SINKS,
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.