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New China Buffet
February 22, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOUND FOOD NOT PROCTECTED DURING STORAGE AT THIS TIME. DURING INSPECTION FOUND RAW CHICKEN IMPROPERLY STORED ABOVE BEEF AND SEAFOOD IN A 2-SLIDING DOOR REFRIGERATOR AS WELL AS INSIDE THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO ALWAYS STORE RAW CHICKEN AND THE MOST BOTTOM SHELF AT ALL TIMES INSIDE REFRIGERATORS AND COOLERS. ALSO FOUND 2 SLICES OF UNWRAPPED FROZEN PIZZA SITTING ON TOP OF A CARD BOARD BOX INSIDE THE WALK-IN FREEZER. INSTRUCTED MANAGER THAT ALL FOODS MUST BE PROPERLY COVERED AND STORED AT ALL TIMES. MANAGER DISCARDED 2 SLICES OF PIZZA.(1/2 POUND VALUED AT $5.00)CDI. SERIOUS CITATION ISSUED.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY STORE ALL FOODS NOT FOUND IN THE ORIGINAL CONTAINERS IN FOOD GRADE CONTAINERS OR BAGS. FOUND FISH AND IMMITATION CRAB BEING STORED IN WHITE PLASTIC SHOPPING BAGS INSIDE A 2-SLIDING DOOR REFRIGERATOR AT THE WOK STATION, INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER. MUST PROVIDE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN ALL SHELVING RACKS (PINE GREEN IN COLOR) IN THE WOK STATION AREA TO REMOVE ENCRUSTED FOOD DEBRI. ALSO MUST DO SAME INSIDE THE WAK-IN COOLER RACKS. MUST CLEAN THE SIDE PANELS OF THE FRYERS IN THE ABOVE STATED AREA TO REMOVE GREASE BUILD-UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR FLOOR IN POOR CONDITION AT THIS DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.FOUND FLOOR CRACKED AND UNEVEN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAKY HOT WATER FAUCET HANDLES AT THE 3-COMP SINK.
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Food Handler Requirements MetInspector note: MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL NEW EMPLOYEES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass on June 2, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.