New China Buffet

August 16, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16(A)(2)(A) OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2-DOOR REACH-IN SLIDING COOLER ACROSS FROM THE COOKING EQUIPMENT: FOUND 2 LARGE CONTAINERS OF PRE-FRIED CHICKEN BITES AT 61.8F, CHICKEN SATAY SKEWERS AT 59.8F, A LARGE CONTAINER OF PORK AT 60.8F, 2 CONTAINERS OF PRE-COOKED WON TON'S AT 86F, A LARGE BOWL OF COOKED SHRIMP AT 59.8F, A BOX OF PORK EGG ROLLS AT 62.6F, A CONTAINER OF RAW CHICKEN AT 56.5F, AND A CONTAINER OF FISH AT 65.5F. INSTRUCTED STAFF THAT ALL COLD HOLDING FOODS MUST BE 40F OR LESS AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 20# OF FOOD WORTH $200. PRIORITY CITATION ISSUED 7-38-005
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 FOUND EVIDENCE OF MICE ACTIVITY ON PREMISES: OBSERVED APPROXIMATELY 20 MICE DROPPINGS UNDER THE DRY STORAGE RACKS NEAR THE WALK-IN FREEZER, OBSERVED APPROXIMATELY 40 MICE DROPPINGS IN THE ELECTRICAL ROOM, AND APPROXIMATELY 10 DROPPINGS UNDER THE DRY STROAGE RACK ACROSS FROM THE ICE MACHINE. INSTRUCTED STAFF, ALL DROPPINGS MUST BE REMOVED, INFECTED AREAS SHALL BE DETAIL CLEANED AND SANITIZED, AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
    code 38
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.16 OBSERVED A WET MOP STORED ON THE FLOOR OF THE MOP SINK. INSTRUCTED TO ELEVATE MOP IN BETWEEN USE.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. PF VIOLATION PA100-0367. NO CITATION ISSUED.
    code 58

What changed since the previous inspection?

Compared with Pass on August 2, 2017: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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