New China Dragon

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: found food items not properly dated/labeled in coolers, freezers, must date and label all food items in coolers, freezers.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: non food contact surfaces of walk in cooler shelving that had peeling paint, rust shall be repair/replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: non food contact surfaces of cooking equipment, cooler shelving, prep table lower shelving not clean need detailed cleaning.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: floors under heavy equipment, cooking equipment, had excess grease build up, need detailed cleaning(corners). floors under pallets, storage shelving in rear storage area need detailed cleaning.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: ceiling tiles that had peeling paint, damaged or stained shall be replaced/repair.walls in kitchen prep area need cleaning.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: missing light shields in bathroom, shall be provided, light shields in prep area, dining area not clean need cleaning.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: exhaust canopy had excess grease build up, needs detailed cleaning. exhaust vents(ventilation)in coolers, prep area not clean need detailed cleaning.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.