New China Dragon

February 14, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings14
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: WE(CERTIFIED FOOD HANDLER/OWNER)OBSERVED EVIDENCE OF MICE DROPPINGS IN REAR AREA,BEHIND AND UNDER SHELF WERE DRY FOOD IS STORED.INSIDE THE WASH ROOM / STORAGE, ON SHELVES AND UNDER THE SHELVES,INSTRUCTED TO REMOVE AND SANITIZE AREA. TWENTY OR MORE DROPPINGS. SERIOUS VIOLATION:7-38-020
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED THREE DIRTY UNCOVERED CONTAINERS HALF FILLED WITH WATER AND WASTE OIL STORED BY THE WASTE OIL CONTAINER OUT SIDE IN THE ALLEY, BY THE REAR DOOR.OBSERVED ON GROUND UNDER AND BEHIND GARBAGE AND OIL CONTAINERS DIRTY PLASTICS,USED METAL SPONGES,FOOD AND OTHER ITEMS. WASTE OIL CONTAINER DIRTY WITH GREASE ON OUTSIDE LID AND GREASE IS SPLATTERED ON WALL BEHIND THE SAID CONTAINER.FOUL ODOR COMING FROM GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION:7-38-020
    code 19
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10-31-11, REPORT #596505 #32-MUST INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK, PREP TABLE AND ONE COMPARTMENT SINK. #34-CLEAN IN DETAIL THE FLOOR BEHIND THE WOK AND DEEP FRYER. STILL TODAY OBSERVED SPLASH GUARD NOT INSTALLED, AND FLOOR EXTREMELY DIRTY WITH GREASE AND ENCRUSTED FOOD SERIOUS VIOLATION: 7-42-090
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOOD STORED IN COOLERS AND FREEZERS MUST BE LABELED
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR CONTAINERS TO STORED RAW AND COOKED FOOD PRODUCTS. OBSERVED PLASTIC CONTAINERS,DISHES STORED INSIDE FOOD CONTAINERS,INSTRUCTED TO REMOVE AND PROVIDE UTENSILS WITH HANDLES.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: VIOLATION UPGRADED TO A SERIOUS #29
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: HOOD,FILTERS, INSIDE BOTH DEEP FRYERS,UNDER THE SHELF IN FRONT OF WOKS AND COOKING EQUIPMENT EXTREMELY WITH GREASE BUILD-UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: VIOLATION UP-GRADED TO A SERIOUS VIOLATION #29.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR BROKEN WALL ABOVE FRONT COUNTER
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REMOVE UNKNOWN PARTICLES FROM INSIDE THE LIGHT SHIELD THROUGHOUT THE KITCHEN
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR COLD WATER HANDLE AT EXPOSED HAND SINK
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETERS FOR ALL CCOLERS, INCLUDED PREP TOP COOLER AND FREEZERS
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL PERSONAL ITEMS MUST BE REMOVE FROM PREP AREA,STORE THEM AWAY FROM FOOD AND FOOD PRODUCTS
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED EMPLOYEE WEARING PAPER CAP,HOWEVER ALL HIS HAIR WERE OUT OF CAP(HAIR NOT RESTRAINT).PROPER HAIR RESTRAINT IS NEEDED IN PREP AREA
    code 42

What changed since the previous inspection?

Compared with Pass on October 13, 2011: 9 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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