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New China Dragon
February 14, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings14
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: WE(CERTIFIED FOOD HANDLER/OWNER)OBSERVED EVIDENCE OF MICE DROPPINGS IN REAR AREA,BEHIND AND UNDER SHELF WERE DRY FOOD IS STORED.INSIDE THE WASH ROOM / STORAGE, ON SHELVES AND UNDER THE SHELVES,INSTRUCTED TO REMOVE AND SANITIZE AREA. TWENTY OR MORE DROPPINGS. SERIOUS VIOLATION:7-38-020
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED THREE DIRTY UNCOVERED CONTAINERS HALF FILLED WITH WATER AND WASTE OIL STORED BY THE WASTE OIL CONTAINER OUT SIDE IN THE ALLEY, BY THE REAR DOOR.OBSERVED ON GROUND UNDER AND BEHIND GARBAGE AND OIL CONTAINERS DIRTY PLASTICS,USED METAL SPONGES,FOOD AND OTHER ITEMS. WASTE OIL CONTAINER DIRTY WITH GREASE ON OUTSIDE LID AND GREASE IS SPLATTERED ON WALL BEHIND THE SAID CONTAINER.FOUL ODOR COMING FROM GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION:7-38-020
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10-31-11, REPORT #596505 #32-MUST INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK, PREP TABLE AND ONE COMPARTMENT SINK. #34-CLEAN IN DETAIL THE FLOOR BEHIND THE WOK AND DEEP FRYER. STILL TODAY OBSERVED SPLASH GUARD NOT INSTALLED, AND FLOOR EXTREMELY DIRTY WITH GREASE AND ENCRUSTED FOOD SERIOUS VIOLATION: 7-42-090
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOOD STORED IN COOLERS AND FREEZERS MUST BE LABELED
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR CONTAINERS TO STORED RAW AND COOKED FOOD PRODUCTS. OBSERVED PLASTIC CONTAINERS,DISHES STORED INSIDE FOOD CONTAINERS,INSTRUCTED TO REMOVE AND PROVIDE UTENSILS WITH HANDLES.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: VIOLATION UPGRADED TO A SERIOUS #29
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: HOOD,FILTERS, INSIDE BOTH DEEP FRYERS,UNDER THE SHELF IN FRONT OF WOKS AND COOKING EQUIPMENT EXTREMELY WITH GREASE BUILD-UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: VIOLATION UP-GRADED TO A SERIOUS VIOLATION #29.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR BROKEN WALL ABOVE FRONT COUNTER
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REMOVE UNKNOWN PARTICLES FROM INSIDE THE LIGHT SHIELD THROUGHOUT THE KITCHEN
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR COLD WATER HANDLE AT EXPOSED HAND SINK
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE THERMOMETERS FOR ALL CCOLERS, INCLUDED PREP TOP COOLER AND FREEZERS
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL PERSONAL ITEMS MUST BE REMOVE FROM PREP AREA,STORE THEM AWAY FROM FOOD AND FOOD PRODUCTS
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED EMPLOYEE WEARING PAPER CAP,HOWEVER ALL HIS HAIR WERE OUT OF CAP(HAIR NOT RESTRAINT).PROPER HAIR RESTRAINT IS NEEDED IN PREP AREA
What changed since the previous inspection?
Compared with Pass on October 13, 2011: 9 findings appeared for the first time. 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.