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New China Dragon

July 11, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings18
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY AVAILABLE OR ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN PROCEDURES FOR EMPLOYEES TO RESPOND TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED FRESH BROCCOLI BEING PREPARED/CHOPPED ON TOP OF A DIRTY, NON-FOOD SURFACE OF THE TOP OF A BOX FREEZER. INSTRUCTED TO PREPARE/CHOPPED FRESH VEGETABLES ON CLEAN, FOOD CUTTING BOARDS. MANAGER REMOVED. PRIORITY VIOLATION 7-38-005.
code 15
Proper Cooling Time And Temperature

Inspector note: OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER TEMPERATURES IN A TALL REACH-IN COOLER. APPROXIMATELY 3 LBS COOKED VEGETABLE EGG ROLLS AT 56.3F, 10 LBS COOKED CHICKEN AT 55.6F. ALL FOODS DISCARDED WITH AN ESTIMATED VALUE OF $21.00. PRIORITY VIOLATION 7-38-005.
code 20
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TALL REACH-IN COOLER WITH AN AMBIENT TEMPERATURE OF 60.3F AND FOOD SUCH AS COOKED CHICKEN BEING HELD INSIDE AT 55.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-005.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL PREPARED FOODS HELD LONGER THAN 24 HOURS IN THE WALK-IN COOLER MUST BE PROPERLY DATE MARKED. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH PRODUCT NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OPEN GAP ON THE RIGHT SIDE AND TOP OF THE REAR EXIT SCREENED DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDE OF THE DOOR.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: SPLASH GUARDS AT THE HAND SINK IN POOR REPAIR. NOT PERMANENTLY SEALED, THIN FLEXIBLE PLASTIC. MUST PROVIDE PERMANENTLY ATTACHED METAL, SEALED WOOD OR HARD PLASTIC SPLASH GUARDS THAT ARE SMOOTH, CLEANABLE WITH NO OPENINGS/CREVICES.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS IMPROPERLY STORED. MUST STORE IN A SANITIZING SOLUTION.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST NOT STORE CHOP STICKS OR FOOD HOLDING DELIVERY BAGS IN THE EMPLOYEE WASHROOM.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED PEELING PLASTIC ON THE EXTERIOR OF THE METAL DEEP FRYER.---DUCT TAPE USED AS A MEANS OF REPAIR ON THE COOKS LINE METAL PREP TABLE AND EXHAUST FIRE EXTINGUISHING SYSTEM. INSTRUCTED TO REMOVE ALL. EXTERIOR EQUIPMENT MUST BE SMOOTH AND CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXTERIOR OF THE COOKS LINE EQUIPMENT, DEEP FRYERS, FOUND DIRTY WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST NOT USE PLASTIC GALLON CONTAINER AS A MEANS OF PIPING EXTENSION TO FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST EXTEND PIPING. LEAK FROM REFRIGERATION PIPING INTO A BUCKET UNDER THE THREE COMPARTMENT SINK. MUST EXTEND PIPING TO FLOOR DRAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST NOT USE TINFOIL AS A LINER FOR WALLS NEXT TO THE DEEP FRYER.---MUST NOT USE TAPE AS A MEANS OF REPAIR ON CEILING IN THE WASHROOM, ABOVE THE THREE COMPARTMENT SINK, ALONG THE BASEBOARD OF THE WALK-IN COOLER. MUST REMOVE. MISSING TILE BASEBOARD COVING UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT VARIOUS AREAS OF THE WASHROOM. MUST REPLACE.----WATER DAMAGED CEILING TILES IN THE WASHROOM. MUST REPLACE. • MISSING FLOOR DRAIN COVER IN THE EMPLOYEE WASHROOM. MUST REPLACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: EXCESSIVE GREASE AND DUST ON CEILING VENT ABOVE THE COOKS LINE. MUST CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF TRAINING OR CERTIFICATES FOR ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION
code 58

What changed since the previous inspection?

Compared with Pass on November 16, 2017: 18 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.