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New China Tea

June 21, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY 7-38-005 NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE PREP AND SERVING TABLES WITH FOOD STAINS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS (SHRIMP, DICED FRUITS AND VEGETABLES) WITHOUT PROPER DATE MARKING. INSTRUCTED THAT ALL TCS FOOD PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED LARGE BULK CONTAINERS OF SUGAR, FLOUR, AND CORNSTARCH WITH NO LABEL. INSTRUCTED TO LABEL WHEN NOT IN THE ORIGINAL CONTAINER.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED METAL CANS BEING USED DURING FOOD PREPARATION IN THE REAR KITCHEN.-----OBSERVED WOODEN CUTTING BOARD BEING USED IN REAR KITCHEN ACROSS FROM COOKING EQUIPMENT------OBSERVED CARDBOARD BEING USED ON THE SHELVES TO STORE DISHES AND ON THE FLOORS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE FRONTS AND SIDES OF THE STOVES, DEEP FRYER, CABINETS, BASKETS, OUTSIDES OF THE RICE COOKERS, PREP TABLES WITH BUILD UP OF EXCESS DIRT, GREASE, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE REAR MOP SINK IN THE KITCHEN. INSTRUCTED TO INSTALL FOR SERVICING.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE GREASE, DIRT, FOOD DEBRIS IN BETWEEN THE COOKING EQUIPMENT, ALONG THE WALLS, AND BASEBOARDS, INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on January 4, 2018: 9 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.