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New Chinatown Restaurant & Coffee Shop

March 11, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY EAT POTENTIALLY HAZARDOUS FOOD INSIDE THE 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER AND MAINTAIN. LABEL ALL BULK FOOD CONTAINERS AND ALL BOTTLES WITH SPICES.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND GROCERY BAG BEING USED TO STORE VEGETABLES AND FROZEN MEAT INSIDE THE COOLER AND FREEZER. MUST REPLACE WITH FOOD GRADE BAG.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE FOLLOWING: EXTERIOR DOOR OF ALL COOLERS, FAN GUARD OF BOTH ONE DOOR COOLER IN THE FRONT AND IN THE REAR AREA(WITH DUST BUILD-UP) AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS BEHIND THE EXPOSED HAND SINK AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on May 1, 2015: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.