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New Chinese Kitchen At Chicago, Inc

March 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: PREMISES STILL INSTALLING HOT HOLDING UNIT/STEAM TABLE AT THE FRONT COUNTER. MUST COMPLETE AREA AND INSTALL PROPER SNEEZE GUARD. NO CITATION ISSUES.
code 16
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REGROUT FLOORS IN THE REAR STORAGE AREA. NOTED STANDING WATER IN THIS AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKS UNDERNEATH THE 1 COMPARTMENT SINK AND LEAKY FAUCETS AT THE EXPOSE HAND SINK AND THE 3 COMP SINK. MUST BRING PLUMBING UP TO CODE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM THE REAR STORAGE AREA TO PREVENT HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.