New Dokil Bakery

• official resultNo Entry
• inspection typeCanvass Re-Inspection
• failed findings7
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  code 37
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  code 45
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  code 56
• ⚠️All Food Employees Have Food Handler Training
  code 57
• ⚠️Previous Core Violation Corrected
  code 60

What changed since the previous inspection?

Compared with Fail on September 3, 2025: 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.