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New Dokil Bakery

September 3, 2026 · Pass w/ Conditions

mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED EGGS AT 45F, CREAM CHEESE AT 56F, BEAN BREAD AT 51F AND WHIPPED TOPPING AT 51F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE 2-DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE PREP COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND WHIPPED TOPPING. MANAGEMENT INSTRUCTED TO MAINTAIN AND REPAIR THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: REPLACE THE DOOR GASKETS ON THE 2-DOOR TURBO AIR PREP COOLER SO THAT THE DOORS REMAIN CLOSED AND SEALED. REPLACE THE DOOR HINGE ON THE 2-DOOR PREP COOLER SO THAT THE DOOR SEALS AND CLOSES PROPERLY.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE TOP OF THE OVEN AND INTERIOR OF THE PREP COOLER.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: REPAIR THE LEAK AT THE DRAIN LINE OF THE 3-COMPARTMENT SINK.
code 51
All Food Employees Have Food Handler Training

Inspector note: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.
code 57

What changed since the previous inspection?

Compared with No Entry on July 14, 2026: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.