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New Don's Hot Dog

January 5, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings6
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOODHANDLER HANDLING MONEY AT CASH REGISTER, TALKING ON CELL PHONE, THEN PACKAGING READY TO EAT FRENCH FRIES AT FRONT PREP AREA. ALSO, FOUND NO PAPER TOWELS AT EXPOSED HAND WASH SINK NOR AT WASHBOWL IN EMPLOYEE TOILET ROOM TO PROPERLY WASH AND DRY HANDS PER CITY CODE. INSTRUCTED TO WASH HANDS PER CITY CODE WHEN CHANGING TASKS AND MINIMIZE BARE HAND CONTACT WITH READY TO EAT FOODS. EMPLOYEE PROVIDED PAPER TOWELS AT SAID SINK. CRITICAL 7-38-010 (A) ISSUED.
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST STORE ALL FOOD ITEMS NOT IN THE ORIGINAL CONTAINERS IN A FOOD GRADE CONTAINER AND PROPERLY LABEL
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIQMENT,HOOD OVER COOKING EQUIPMENT AND ALL GREASY AND OR DIRTY SURFACES THROUGHOUT FOOD PREP AND FOOD STORAGE AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS IN POOR REPAIR. FOUND CRACKED AND MISSING TILES THROUGHOUT PREMISES. ALSO FOUND TILES THAT ARE NOT FLUSH TO THE GROUND PROVIDING A HARBORAGE POINT FOR INSECTS. MUST REPAIR ALL FLOOR TILES AND MAKE SMOOTH AND EASILY CLEANBALE. MUST ALSO, DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT AND REMOVE EXTREME GREASE BUILD UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. FOUND STAINED AND MISSING CEILING TILES IN REAR AND OVER PREP AREA. MUST REPLACE MISSING AND STAINED CEILING TILES. ALSO MUST SCRAPE AND REPAINT ALL PEELING PAINT IN FOOD STORAGE AND FOOD PREP AREAS AND MAKE SMOOTH AND EASILY CLEANABLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY FAUCET AT 3 COMP SINK AND PROVIDE 3 WORKING STOPPERS. MUST ALSO PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND WASH BOWL IN EMPLOYEE WASHROOM. MUST ALSO PROVIDE A DRAIN BOARD AT 3 COMP SINK OR A RACK ABOVE 3 COMP SINK TO PROPERLY DRY CLEAN MULTI USE ITEMS.
code 38

What changed since the previous inspection?

Compared with Pass on September 10, 2010: 1 finding appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.