✓

New England Seafood Company

September 26, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and remove rust shelvings inside the walk-in-cooler. Also,a barrier (swinging door) is needed at the entry to service area.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Fan covers inside the walk-in-cooler,interior of deep fryers,upper panel of ice machine require a detail cleaning.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Must replace water stained ceiling tiles in the kitchen areas and replace cracked windows near the cooking stove.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Hood and filters above the kithen cooking equipments,ventilation covers inside the toilet rooms require a detail cleaning.
code 38

What changed since the previous inspection?

Compared with Fail on September 24, 2013: 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.