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New England Seafood Company
September 19, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings1
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: A metal three (3) compartment sink, equipped with an attached metal drainboard or commercial dishmachine is required behind service counter. No citation issued.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.