New Famous Grill

July 27, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings3

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP IN POLICY AVAILABLE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 5Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED FOOD HANDLER TOUCHING READY TO EAT LETTUCE, TOMATOES, CHEESE, AND BREAD WITH BARE HANDS WHILE PREPARING SANDWICHES AND GYROS FOR CUSTOMER SERVICE. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, UTENSILS, ETC PRIORITY VIOLATION 7-38-010
    code 9Priority
  • Personal Cleanliness
    Inspector note: OBSERVED ALL FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED ALL FOOD HANDLERS TO WEAR PROPER HAIR RESTRAINTS.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WASH CLOTHS STORED ON PREP TABLES IN FRONT AND REAR PREP AREA. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED CONCENTRATION BETWEEN USES.
    code 41
  • Gloves Used Properly
    Inspector note: INSTRUCTED MANAGER TO PROVIDE PROPER GLOVES FOR READY TO EAT FOOD.
    code 46
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD SPILLAGE AND DEBRIS ON GASKETS ON REAR PREP COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DUST BUILDUP ON CEILING AND LIGHT SHIELDS IN FOOD PREP AREA INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on July 25, 2016: 9 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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