Cooked?✕
New Fue City
May 14, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED: 10/15/2012, FOR MINOR VIOLATIONS, NOTED BELOW: 30 Foods inside cooler not labeled. Instructed to label all foods not in original containers. 33 Cooking equipment, storage shelves, sinks, prep counter and cutting boards not cleaned. Instructed to detail clean and sanitize daily. 34 Floor along wall base and behind equipment not cleaned. Instructed to detail clean daily. 40 Thermometer not provided inside all coolers. Instructed to provide thermometer conspicuously inside coolers. 41 Unnecessary articles stored in rear. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REMOVE GREASY CARDBOARD AND FOIL LINER AT ALL STORAGE SHELVES AND MUST REMOVE FOIL LINER AT RACKS INSIDE REACH-IN COOLER NOTED PLASTIC COVER USED TO STORE FOOD PRODUCTS INSIDE WALK-IN COOLER, INSTRUCTED TO USE FOOD GRADE PLASTIC WRAP OR FOIL, OR INVEST IN FOOD STORAGE CONTAINERS FOR FOOD STORAGE
-
Linen: Clean And Soiled Properly StoredInspector note: MUST STORE USED DISH TOWELS IN A LABEL BUCKET WITH SANITIZING SOLUTION
What changed since the previous inspection?
Compared with Pass on October 15, 2012: 3 findings appeared for the first time. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Montclare
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.