Cooked?✕
New Fue City
March 18, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Evidence of roach activity found on the premises. Observed (2)live roaches crawling on cluttered articles on bottom shelf near the kitchen (2) door food prep cooler . Front entry door has 1/4" inch gap at bottom center where both front doors meet. Instructed to rodent proof door to prevent rodent and insect entry. Also, establishment does have pest control logbook on the premises last service date was (2/27/13). Instructed to remove all dead roaches clean and sanitize all affected areas and have licensed pest control service the premises and provide logbook with all required documents. Serious citation issued 7-38-020.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food stored in coolers must be dated & labeled.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Must properly store and invert all kitchen clean multi-use utensils,single service articles to prevent contamination before use. All clean single service utensils must be stored with handles up.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Instructed to remove greasy cardboard and aluminum foil liners on kitchen shelvings and food equipments. Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Instructed to provide a detail cleaning throughout the kitchen storage shelvings, hood and filters above cooking equipments,Walk-in-cooler shelvings,fan covers are dusty,interior/exterior of coolers/freezers,sides of hot cooking equipments with heavy grease build-up and dried food debris accumulated inside beneath the kitchen cooking equipments etc.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner throughout the kitchen areas.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: Employee Toilet room door must be self closing.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Instructed to remove all unnecessary articles and clutter stored throughout the kitchen areas and behind the front counter service also on the rear exterior areas due to potential pest harborage.All cleaning must be properly stored in a designated area.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Provide and maintain a ice dispensing utensil for scooping out ice for service.
What changed since the previous inspection?
Compared with Pass on May 21, 2013: 9 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.