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New Grand Chinese Kitchen

September 4, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(a) Observed no employee health policy on site. Must provide written employee health policy, with signatures from all employees. Priority foundation violation 7-38-012(a).
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 Observed no vomit and diarrhea clean up procedure on site. Must provide written clean up procedure for vomit and diarrheal events, with equipment. Priority foundation violation 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 Observed TCS (time/temperature controlled for safety) foods without proper labels in refrigerators, coolers and walk in coolers. Must label all TCS foods with common name, prep date, discard date. Priority foundation violation 7-38-005.
code 23
In-Use Utensils: Properly Stored

Inspector note: Observed in-use utensils (rice scoops) improperly stored in a container with room temperature, standing water. Instructed during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: In a container of water if the water is maintained at a temperature of at least 135°F, in running water of sufficient velocity to flush particulates to the drain, or in a clean container that is cleaned and sanitized according to the code requirements. Must maintain same.
code 43
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 Observed excessive pooling grease and water on floors under wok cook line. Must keep floors clean and dry. Must maintain same.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Observed no allergen training on site. Must provide proof of allergen training for all Chicago food sanitation managers.
code 58

What changed since the previous inspection?

Compared with Pass on June 26, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.