New Grand Chinese Kitchen

May 12, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND SIXTY OR MORE MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: BEHIND AND UNDER STORAGE SHELVES, ON THE FLOOR BEHIND THE BULK STORAGE CONTAINERS, ON BOTTOM OF PREP TABLE, ON FLOOR UNDER EQUIPMENT AND SINKS. MUST CLEAN ALL AREAS AND RECOMMENDED PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT STORED NEXT TO HAND SINK AND 3- COMPARTMENT SINK.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF REFRIGERATION UNITS, INTERIOR SURFACES OF REFRIGERATION UNITS, ALL STORAGE SHELVES, SHELVES INSIDE OF WALK-IN COOLER, BOTTOMS OF PREP TABLES, SURFACES AREAS OF WOK STATION, STEAMTABLE AND INGREDIENT BIN NEAR WOK STATION, BOTTOM AREAS OF FRYERS TO REMOVE GREASE AND EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MOP SINK CLOGGED WITH WATER; INSTRUCTED TO UNCLOG SO THAT WATER DRAINS PROPERLY FROM SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AND AROUND ALL KITCHEN EQUIPMENT TO REMOVE HEAVY GREASE, DIRT, DROPPINGS AND FOOD PARTICLES. CLEAN FLOOR IN WALK-IN UNITS. CLEAN WALLS AROUND AND BEHIND ALL EQUIPMENT TO REMOVE SPLATTER AND OTHER MATTER FROM WALLS. INSTRUCTED TO CLEAN CEILING VENTS IN DINING AREA TO REMOVE DUST AND DUST FROM WASHROOM VENT FAN ON CEILING.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER CERTIFICATES AS REQUIRED FOR ALL FOOD HANDLERS; INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER CERTIFICATES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES FOR CERTIFIED MANAGERS; INSTRUCTED TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.
    code 58

What changed since the previous inspection?

Compared with Pass on August 18, 2021: 2 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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