Cooked?✕
New Grand Chinese Kitchen
March 23, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED COOKING POT IN BASIN OF HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030 (C). CITATION ISSUED
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURE, 5 TRAYS OF EGGROLLS AT 60.1F ON SHELVES IN REAR STORAGE AREA. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW. EGGROLLS DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR OF THE REAR EMPLOYEE RESTROOM. INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: THE FOLLOWING WITH EXCESSIVE GREASE, DEBRIS, FOOD RESIDUE: ENTIRE WOK STATION, ALL DRIP TRAYS OF WOK STATION, INTERIOR/EXTERIOR OF ALL COOLERS, ALL DRY STORAGE CONTAINERS, ALL STORAGE SHELVES, EXTERIOR/INTERIOR OF STOVE, AND EXTERIOR OF RICE COOKERS. INSTD TO CLEAN AND MAINTAIN SAME.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: LEAK AT PIPE UNDERNEATH REAR HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOOR AND WALLS THROUGH OUT PREP AREA, TOILET ROOM , AND IN WALK IN COOLER NOT CLEAN, EXCESSIVE DEBRIS/DIRT/GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
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All Food Employees Have Food Handler TrainingInspector note: SEE 60
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: see 60
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM 5/19/22 REPORT 2556048 NOT CORRECTED: 49 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. INSTRUCTED TO CLEAN AND MAINTAIN THE BOTTOM AREAS OF FRYERS TO REMOVE GREASE 57 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) NO FOOD HANDLER CERTIFICATES AS REQUIRED FOR ALL FOOD HANDLERS; INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER CERTIFICATES. 58 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES FOR CERTIFIED MANAGERS; INSTRUCTED TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
What changed since the previous inspection?
Compared with Pass on May 19, 2022: 5 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.