New Grand Chinese Kitchen

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
  Inspector note: EMPLOYEE OBSERVED EATING IN NON DESIGNATED AREA NEXT TO THE FOOD HOT HOLD DISPLAY. MANAGEMENT INSTRUCTED TO PROVIDE DESIGNATED EATING AREA FOR THEEMPLOYEES.
  code 6Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER AND COLD HOLD DISPLAY COOLER TO BE IMPROPER: PORK AT 51.3F AND BEEF AT 52.0F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH $25.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  code 22
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER; SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN PREP AREA.
  code 55
• ⚠️Previous Core Violation Corrected
  Inspector note: 4-602.13 PREVIOUSLY CITED CORE VIOLATIONS FROM 09/26/2023, INSPECTION # 2582361 NOT CORRECTED. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, EXTERIOR SURFACES OF REFRIGERATION UNITS, INTERIOR OF REFRIGERATION UNITS AND FREEZERS, PREP TABLES, BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS AND CAN OPENER BLADE AT PREP TABLE. INSTRUCTED MANAGER TO CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.
  code 60

What changed since the previous inspection?

Compared with Pass on October 3, 2023: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.