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New Grand Chinese Kitchen

February 26, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings8
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED BUILD UP ON INTERIOR OF ICE MACHINE DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B) OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGE FROM 45F-56.6F, 100LBS OF RAW CHICKEN IN PREP AREA. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOODS MUST BE AT 41F AND BELOW. A PERSON IN CHARGE VOLUNTARILY DENATURED 100 LBS OF RAW CHICKEN FOR $200. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED TCS FOODS WITHOUT LABELS(EGGROLLS, WONTONS, CHICKEN) IN WALK-IN COOLER. INSTRUCTED TO PROVIDE DISCARD AND DENATURE ITEMS AND MAINTAIN DATE MARKING ON ALL PREPARED FOOD ITEMS HELD ON SITE FOR MORE THAN 24 HOURS. A PERSON IN CHARGE DENATURED AND DISCARDED APPROXIMATELY 20LBS OF EGGROLLS, WONTONS, AND CHICKEN FOR $100. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED MOUSE DROPPINGS TOO NUMEROUS TO COUNT SCATTERED THROUGHOUT REAR PREP AREA AND RESTROOM. FAILURE TO COMPLY WITHIN THE ALLOTTED TIME FRAME FOR RE-INSPECTION. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS AND SANITIZE AREAS AND INFORM PEST CONTROL COMPANY OF NEED FOR SERVICE. PRIORITY #7-38-020(A). CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 OBSERVED ONE COMPARTMENT SINK USED FOR FOOD PREP NEXT TO HANDWASHING WITH NO PARTITION/SPLASH GUARD. INSTRUCTED PERSON IN CHARGE TO PROVIDE SPLASH GUARD/ BARRIER BETWEEN HANDWASHING AND PREP SINK.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED RUST AND DECAYED FOOD RESIDUE ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN OR REPLACE SHELVING.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED DEBRIS ALONG WALLS IN REAR DRY STORAGE AND PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO PROVIDE CERTIFICATES OR DIRECT EMPLOYEES TO OBTAIN TRAINING
code 57

What changed since the previous inspection?

Compared with Fail on February 18, 2025: 3 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.