New Great Wall Bbq

June 6, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF COOKED TCS FOODS. TWO WHOLE CHICKENS FOUND HANGING UNDER THE VENTILATION HOOD AT ROOM TEMPERATURE AT 50.0F. PORK STORED INSIDE A HOT HOLDING UNIT AT THE FRONT PREP AREA FOUND AT 93.0F. APPROXIMATELY 16 BOILED EGGS FOUND IN A BOWL AT ROOM TEMPERATURE AT THE FRONT FOOD PREP AREA AT 79.0F. VARIOUS MEATS SUCH AS PORK (70.3F-104.0F) AND WHOLE CHICKENS (61.0F-108.3F) FOUND AT THE FRONT PREP AREA HANGING IN A DISPLAY RACK AT ROOM TEMPERATURE. MANAGER VOLUNTARILY DISCARD APPROXIMATELY 360 LBS AT $535 WORTH OF FOOD AT THIS TIME. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED 8 WHOLE DUCKS STORED IN THE WALK-IN COOLER AT TEMPERATURES RANGING (48.0F-55.0F). MANAGER DISCARDED APPROXIMATELY 105LBS AT $195 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW AT ALL TIMES. PRIORITY 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #21.
code 22
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR SPECIAL PROCESSES OF DRYING WHOLE DUCKS. OBSERVED APPROXIMATELY 40-50 WHOLE DUCKS STORED INSIDE A DRYING UNIT FOUND AT 13C (55.4F). MENTIONED DUCKS TEMPERATURES RANGED 61.3F-70.0F. APPROXIMATELY 200LBS AT $375 WAS DISCARDED. INFORMED MANAGER ON SITE IN ORDER TO CONDUCT SPECIAL PROCESSES, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. INSTRUCTED TO STOP ALL DRYING PROCESSES ON FOOD ITEMS AND NOT TO USE DRYING UNIT UNTIL A HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: OBSERVED A UNIT STORED NEAR THE REAR EXIT DOOR, USED FOR DRYING WHOLE DUCKS, PER MANAGER ON SITE. MENTIONED UNIT WAS FILLED WITH APPROXIMATELY 40-50 WHOLE DUCKS. THE TEMPERATURE OF THE UNIT WAS 13.0C (55.4F) AT THE TIME OF THE INSPECTION. INSTRUCTED MANAGEMENT SPECIAL PROCESS UNTIL THE HEALTH DEPARTMENT APPROVES A VARIANCE/ HACCP PLAN. PRIORITY FOUNDATION 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #29
code 32
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO AMBIENT AIR THERMOMETER STORED INSIDE THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE CREVICES IN BETWEEN THE DEEP-FRYING UNITS WITH GREASE ENCRUSTED. ALSO, OBSERVED DRIED UP LIQUID SPILLAGE INSIDE OF THE COLD HOLDING UNIT NEAR THE ENTRANCE DOOR OF THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED EQUIPMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HANDWASHING SINK AT THE FRONT PREP AREA FOR BEVERAGES AND FOOD; DRAINPIPE DIRECTLY INSTALLED INSIDE TO A FLOOR DRAIN. WHEN SINK IS USED WATER OVERFLOWS FROM MENTIONED DRAINPIPES AND PROFUSELY, POOLS ONTO THE FLOOR IN THE MENTIONED AREA. MUST PROVIDE INDIRECT CONNECTION, TO MAINTAIN AS DESIGNED AND TO PREVENT CONTAMINATION. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE VENTILATION COVER IN THE REAR DISHWASING/ FOOD PREP AREA AND INSIDE THE TOILET ROOMS FILLED WITH DUST. INSTRUCTED TO REMOVE DUST AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on February 14, 2023: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.