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New Gwon Lee Chop Suey Restaurant
February 5, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SEAL ALL RAW WOOD IN PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED POT/PAN STORAGE SHELVES IN REAR NOT CLEAN AND SHELVES INSIDE WALK IN COOLER.MUST CLEAN/MAINTAIN.ALSO EXTERIOR OF FOOD CONTAINERS AND BOTTLES NOT CLEAN,(FLOUR,RED DYE,ETC).MUST CLEAN/MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NOT CLEAN OF DEBRIS BETWEEN STORAGE UNITS IN REAR AND HEAY EQUIPMENT.MUST CLEAN/MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 31, 2012: 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.