New Ho Ho Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS AROUND AND INBETWEEN HEAVY EQUIPMENT IN PREP AREA AND AT REAR. MUST CLEAN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN FILTERS AT HOOD ABOVE COOKING AREA OF GREASE BUILD-UP. MUST CLEAN.
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION OF WATER AND 100 PPM OF BLEACH WHEN NOT IN USE.
  code 43

What changed since the previous inspection?

Compared with Pass on October 18, 2012: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.