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New Hong Kong Buffet

April 7, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED RUSTY SHELVES THROUGH OUT THE KITCHEN PREP AREA AND INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE...NOTED TORN RUBBER GASKET AT DOOR OF KITCHEN SERVICE PREP COOLER AND SERVICE COOLER BY THE SUSHI PREP TABLE. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED MISSING LIGHT BULB INSIDE 2 DOOR REFRIGERATION UNIT IN THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE LIGHTING INSIDE THE REFRIGERATION UNIT.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORED ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Fail on March 31, 2017: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.