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New Hong Kong Buffet

October 5, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE HOT FOOD DISPLAY COUNTER TO BE IMPROPER:- CHICKEN NUGGETS 106.5F, EGG ROLL 105.1F, EGG FOU YOUNG 107.2F, BEEF TACOS 119.7F, SEAFOOD/VEGETABLE SALAD 48.4F, PASTA SALAD 50.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OVER 10 LIVE ROACHES INSIDE CABINETS AND ON PLATE HOLDERS AT THE HOT FOOD LINE OF THE DISPLAY DINNING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA INCLUDING REMOVING, CLEANING AND SANITIZING ALL PLATES. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
code 18

What changed since the previous inspection?

Compared with Pass on August 29, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.