New Hong Kong Buffet

May 3, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings5
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-201.11 NOTED TORN RUBBER GASKET INSIDE THE SLIDING GLASS DOOR SERVICE COOLER, INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) MUST CLEAN SHELVING AND FLOORS IN WALK IN COOLER. • INTERIOR OF THE SNEEZE GUARDS OF THE 3 BUFFET ISLANDS WITH FOOD STAINED. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM.
    code 53
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN THE LIGHT BULBS HOLDER IN THE BUFFET ISLAND WITH FOOD STAINED AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on April 4, 2019: 1 finding appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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