New Hong Kong Buffet

November 14, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO VISIBLE THERMOMETER IN ALL COOLERS AND WALK IN COOLER. INSTRUCTED TO PROVIDE AND MUST BE VISIBLE.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND EVIDENCE OF MICE DROPPINGS UNDERNEATH TWO OF THE DINING TABLES AND CHAIRS,ABOUT 10 DROPPINGS, BEHIND THE PEPSI COOLERS ABOUT 15 DROPPINGS; UNERNEATH COOLERS AND CABINET BESIDE THE KITCHEN AREA ABOUT 20 DROPPINGS; UNDER THE DRY STORAGE SHELVINGS IN THE REAR STORAGE AREA ABOUT 10 DROPPINGS. INSTRUCTED TO REMOVE THE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS AND INFORMED THE PEST CONTROL TECHNICIAN. HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECNICIAN ALSO. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTH ALL OVER THE PREP TABLES. INSTRUCTED TO STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST CLEAN AND ORGANIZE THE INSIDE OF THE CABINET UNDERNEATH THE SODA MACHINE AND INSIDE THE CABINET IN THE SUSHI AREA AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: GREASE BUILD-UP IN BETWEEN THE DEEP FRYER AND WOK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR ALONG THE WALL BASE ALL CORNER,BEHIND ALL COOLERS,UNDER AND BEHIND ALL COOKING EQUIPMENTS WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: ALL FOOD HANDLER TRAINING CERTIFICATE WAS EXPIRED. INSTRUCTED TO RE TAKE THE CLASS FOR FOOD HANDLER TRAINING CERTIFICATE.
    code 57

What changed since the previous inspection?

Compared with Pass on July 1, 2019: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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