New Hong Kong Buffet

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND ABOUT 5 P0UNDS SUSHI AT UNREFRIGERATED BUFFET COUNTER.SUSHI AT IMPROPER COLD HOLDING TEMPERATURE 62.6F AND 62.7F. SUSHI MADE WITH COOKED FISH, RICE, AND CUCUMBER.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSED OF 5 POUNDS OF SUSHI VALUE ABOUT 50.00 DOLLARS.
  code 22
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: FOUND FOLLOWING NOT CLEAN:INTERIOR OF REACH IN COOLERS,SINKS, AND EXTERIOR OF DISHMACHINE.MUST CLEAN. FOUND RUSTY SHELVES INSIDE WALK IN COOLER.MUST REPAIR/REPLACE.
  code 49

What changed since the previous inspection?

Compared with Pass on October 25, 2022: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.