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New Hong Kong Buffet

June 5, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings2
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: LOW TEMPERATURE DISHMACHINE NOT MAINTAINED, 0 PPM CHLORINE. INSTRUCTED MANAGER MUST REPAIR LOW TEMPERATURE DISHMACHINE, MUST SANITIZE BETWEEN 50 PPM-100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.
    code 16
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED MISSING STOPPERS FOR 3-COMPARTMENT SINKS. MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINKS.
    code 51

What changed since the previous inspection?

Compared with Pass on March 27, 2025: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up