New Jeanny's Restaurant Inc

December 20, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE COCKROACHES IN THE PREP AREA. OBSERVED 10 LIVE COCKROACHES ON THE WALLS, INSIDE THE POWER BOX TO THE DISHMACHINE, BEHIND THE DISHMACHINE, ABOVE THE 3 COMPARTMENT SINK ON A SHELF. MANAGEMENT INSTRUCTED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED. CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THE 3 COMPARTMENT SINK IS IMPROPERLY MAINTAINED. OBSERVED WASTE WATER OVERFLOWING FROM THE FLOOR DRAINS WHEN WATER IS RELEASED FROM THE SINK. MANAGEMENT INSTRUCTED TO ROD OUT THE DRAIN PIPES TO ALLOW THE WATER TO DRAIN PROPERLY. SERIOUS VIOLATION 7-38-030.
code 24
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED NO HOT WATER AVAILABLE AT THE EMPLOYEE RESTROOM HANDSINK. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER FOR PROPER HANDWASHING AT ALL SINKS. SERIOUS VIOLATION 7-38-030.
code 26
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZER, WIRE RACKS AND FAN COVERS INSIDE OF THE WALK-IN COOLER, DEAD INSECTS ON HORIZONTAL SURFACES THROUGHOUT THE PREP AREA, INSIDE EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE EMPLOYEE WASHROOM. FLOOR OF THE WALK-IN COOLER IS NOT SMOOTH AND EASILY CLEANABLE. OBSERVED THE LEGS OF THE WIRE RACKS PUNCTURING THE FLOOR OF THE WALK-IN COOLER. MUST REPLACE STAINLESS STEEL FLOOR SECTIONS WITH A DURABLE MATERIAL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND REPAINT THE WALLS IN THE PREP AREA. SEAL THE WALL OPENINGS BEHIND THE WOK AREA.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.