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New Jeanny's Restaurant Inc

October 19, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings8
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATED FOOOD STORED IN COOLERS AND FREEZERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: PROVIDE CHEESE CLOTH OR WAX PAPER TO DRAIN FOOD,ALSO PROVIDE FOOD CONTAINER WITH LID OR FOOD GRADE BAGS TO STORE RAW OR COOKED FOOD.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR OR REPLACE INTERIOR DOOR LINER OF CHEST FREEZER(EAST SIDE).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, HOOD AND FILTER,INTERIOR OF DEEP FRYERS.(GREASE BUILD-UP AND HEAVY ACCUMULATION OF ENCRUSTED FOOD, AND FOOD DEBRIS BUILD-UP).CLEAN INTERIOR OF COOLERS INCLUDED THE RAIL OF THE DOORS.( EXCESS FOOD DEBRIS).MUST CLEAN ALL PLASTIC CONTAINERS INCLUDED THE HANDLE OF CONTAINERS.NEED TO CLEAN TOILET BOWL IN STAFF WASHROOM(BUILD-UP OF GRIMES),ALSO ARROUND THE FAUCET OF MEN'S AND WOMEN'S WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: .CLEAN FLOOR THROUGHOUT THE KITCHEN,SPECIALLY UNDER THE COOKING EQUIPMENTS(EXCESS GREASE BUILD-UP)ALSO SEAL OPENING BETWEEN THE WALL AND FLOOR UNDER COOKING EQUIPMENT
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LOOSE FAUCET AT MOP SINK.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: REPLACED EXTREMELY SOILED RAGS AND UNIFORM IN THE KITCHEN.SOILED RAGS ARE STORED ON TOP PREP TABLE INSTRUCTED THAT EACH WORKING STATION SHOULD MAINTAIN A CLEAN SMALL BUCKET OF WATER AND SANITIZE SOLUTION WITH A CLEAN LINEN INSIDE TO WIPE PREP TABLES AND TO MINIMIZE SOURCE OF CROSS CONTAMINATION.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ADDITIONAL CLEANING IS NEED OUTSIDE AROUND THE WASTE OIL(REMOVE ENCRUSTED WASTE OIL).
code 41

What changed since the previous inspection?

Compared with Fail on September 29, 2011: 8 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.