New Line Tavern

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED 10-SMALL/FRUIT FLIES ON WALLS/CEILING OF DRY FOOD STORAGE ROOM; 10-ON CELING BY THE BATHROOM HALLWAY. MUST ELIMINATE SOURCE, SANITIZE AFFECTED AREAS & CONTACT P.C.O.
  code 18
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR PANEL OF ICE MACHINE, BAR SINKS, FLOOR OF BAR COOLERS-DUE TO FOOD DEBRIS/SPILLS/STAINS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS IN KITCHEN, ALONG WALLBASES BEHIND EQUIPMENT, INSIDE BEER COOLER MUST BE FREE OF DIRT/DEBRIS/CLUTTER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DUSTY CEILING TILES AROUND VENTS, FILTERS AT HOOD OF COOKING EQUIPMENT, WALLS UNDER DISHMACHINE- MUST BE KEPT CLEAN.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: All employees shall be required to use effective hair restraints to confine hair. ANY FOODHANDLER WORKING AROUND OPEN FOOD MUST HAVE A HAIR RESTRAINT.
  code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.